Bagged tea:
Bagged tea has gradually become popular among the general public nationwide, with a wide variety of types available in the market. Many pharmacies, shopping malls, hotels, and supermarkets now have bag tea. At present, many bag tea manufacturers have turned bag tea into health tea, such as Zangyu Gutai tea for treating rheumatic bone pain, Shennong Lingzhi blood pressure reducing tea with Lingzhi as the main ingredient, and Yueke smoking cessation tea for smoking. Hubei Zhiyuantang Biopharmaceutical Technology Co., Ltd., a relatively mature manufacturer of bag tea, can also provide health tea processing, and bag tea has become a great development trend.
There are only hundreds of varieties of gift packaged bagged tea sold in the market, which is far from enough for the current market development. The prospects of the bagged tea market are bright and there will be a big leap.
Solid Beverages:
Solid drinks refer to solid products made mainly from sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts, etc., with an appropriate amount of additives or food additives added. The water content of each 100 grams of finished products is not more than 5 grams, and they are in powder, granular or block form, such as soybean crystal powder, malt extract, instant coffee, chrysanthemum crystal, etc. They are divided into three categories: protein solid drinks, ordinary solid drinks, and roasted solid drinks (instant coffee)
Liquid beverages:
The demand for carbonated beverages in China's beverage market has slightly decreased year by year, while the sales of bottled drinking water are relatively stable, and the demand for tea beverages has grown rapidly. In terms of origin, Guangdong and Zhejiang account for about 30% of the total production, making them regions with a relatively concentrated concentration of beverage enterprises in China. At present, most of the provinces and cities in China with an annual output of over 300000 tons are along the eastern coast, and the layout of production areas still needs improvement. China's beverage enterprises have obvious cost and location advantages, but also face problems such as technological backwardness, insufficient innovation, single product line, and poor international trade capabilities. The rapid development of people's living standards in our country has brought a broader market to beverage enterprises. Beverage enterprises should accelerate technological upgrading and scale expansion to cope with competition from foreign-funded enterprises.
Tablet candy:
The manufacturing mechanism of compressed sugar is mainly the process of using pressure to reduce the distance between particles or fine powder to produce sufficient cohesive force and tightly bind them. Loose particles have a small contact area and a large distance from each other, with only cohesive forces within the particles and no adhesive forces between them. There are large gaps between particles, filled with air. After being pressurized, the particles slide and squeeze tightly, and the distance and gap between the particles gradually decrease. Air is gradually discharged, and several particles or crystals are crushed. Fragments are compressed and filled into the gap, reaching a certain pressure. When the particles approach a certain degree, the intermolecular attraction is enough to make the particles combine into a whole sheet shape
Natural pigments:
Natural pigments are edible pigments obtained from natural resources. The pigments are mainly extracted from animal and plant tissues and microorganisms (culture), with plant-based colorants accounting for the majority. Natural pigments not only have the function of coloring food, but also a considerable portion of natural pigments have physiological activity.
Bagged tea has gradually become popular among the general public nationwide, with a wide variety of types available in the market. Many pharmacies, shopping malls, hotels, and supermarkets now have bag tea. At present, many bag tea manufacturers have turned bag tea into health tea, such as Zangyu Gutai tea for treating rheumatic bone pain, Shennong Lingzhi blood pressure reducing tea with Lingzhi as the main ingredient, and Yueke smoking cessation tea for smoking. Hubei Zhiyuantang Biopharmaceutical Technology Co., Ltd., a relatively mature manufacturer of bag tea, can also provide health tea processing, and bag tea has become a great development trend.
There are only hundreds of varieties of gift packaged bagged tea sold in the market, which is far from enough for the current market development. The prospects of the bagged tea market are bright and there will be a big leap.
Solid Beverages:
Solid drinks refer to solid products made mainly from sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts, etc., with an appropriate amount of additives or food additives added. The water content of each 100 grams of finished products is not more than 5 grams, and they are in powder, granular or block form, such as soybean crystal powder, malt extract, instant coffee, chrysanthemum crystal, etc. They are divided into three categories: protein solid drinks, ordinary solid drinks, and roasted solid drinks (instant coffee)
Liquid beverages:
The demand for carbonated beverages in China's beverage market has slightly decreased year by year, while the sales of bottled drinking water are relatively stable, and the demand for tea beverages has grown rapidly. In terms of origin, Guangdong and Zhejiang account for about 30% of the total production, making them regions with a relatively concentrated concentration of beverage enterprises in China. At present, most of the provinces and cities in China with an annual output of over 300000 tons are along the eastern coast, and the layout of production areas still needs improvement. China's beverage enterprises have obvious cost and location advantages, but also face problems such as technological backwardness, insufficient innovation, single product line, and poor international trade capabilities. The rapid development of people's living standards in our country has brought a broader market to beverage enterprises. Beverage enterprises should accelerate technological upgrading and scale expansion to cope with competition from foreign-funded enterprises.
Tablet candy:
The manufacturing mechanism of compressed sugar is mainly the process of using pressure to reduce the distance between particles or fine powder to produce sufficient cohesive force and tightly bind them. Loose particles have a small contact area and a large distance from each other, with only cohesive forces within the particles and no adhesive forces between them. There are large gaps between particles, filled with air. After being pressurized, the particles slide and squeeze tightly, and the distance and gap between the particles gradually decrease. Air is gradually discharged, and several particles or crystals are crushed. Fragments are compressed and filled into the gap, reaching a certain pressure. When the particles approach a certain degree, the intermolecular attraction is enough to make the particles combine into a whole sheet shape
Natural pigments:
Natural pigments are edible pigments obtained from natural resources. The pigments are mainly extracted from animal and plant tissues and microorganisms (culture), with plant-based colorants accounting for the majority. Natural pigments not only have the function of coloring food, but also a considerable portion of natural pigments have physiological activity.
