Ethyl vanillin

Chemical Name: Ethyl vanillin

CAS No.: 121-32-4

Chemical Structure: C9H10O3

Molecular weight: 166.17

Applications:

Aroma Enhancement and Stabilization：
Ethyl vanillin is widely used in foods such as chocolate, ice cream, beverages, and daily cosmetics, serving to enhance and stabilize their aroma. Its rich and lasting fragrance can add vanilla bean aroma and rich creamy scent to foods, enhancing their overall flavor.

Edible Fragrance：Ethyl vanillin is three times more effective than vanillin, and is one of the important ingredients in food flavorings. In the food additive industry, ethyl vanillin is an indispensable raw material used in various flavor-enhancing foods that require a creamy aroma.

Versatility in Application：In addition to the food industry, ethyl vanillin is also used in products such as soap, toothpaste, rubber, plastics, and pharmaceuticals. In these fields, ethyl vanillin similarly serves to enhance and stabilize aroma, adding fragrance and appeal to the products.

Solubility：Ethyl vanillin is soluble in alcohols, ethers, chloroform, and sodium hydroxide solutions, making it more versatile in various solvents.