L-Carnosine
Detail
Chemical Name: L-Carnosine
CAS No.: 305-84-0
Chemical Structure:C9H14N4O3
Molecular weight: 226.23
Functions:
Antioxidant Capacity: L-Carnosine possesses strong antioxidant
properties, capable of scavenging reactive oxygen species (ROS) and α-β
unsaturated aldehydes, thereby protecting cells from oxidative stress damage.
Anti-inflammatory and Anti-glycation Effects: Research indicates
that L-Carnosine exhibits anti-inflammatory and anti-glycation effects,
potentially playing a significant role in the prevention and adjunctive
treatment of chronic diseases such as type 2 diabetes, cardiovascular diseases,
and neurodegenerative disorders.
Maintaining pH Balance: L-Carnosine functions as a cytosolic
buffer within cells, assisting in maintaining the pH balance of the body.
Extending Cell Lifespan: L-Carnosine can enhance the Hayflick
limit of fibroblasts and slow down the rate of telomere shortening, which may
contribute to extending cell lifespan.
Other Roles: These include stabilizing cell membranes, reducing
cerebral lipid peroxidation, and preventing neural and brain degeneration.
Food Additive: L-Carnosine can be used as a novel food additive
to improve fat oxidation and protect meat color during meat processing.
Cosmetic Industry: In cosmetics, L-Carnosine has the effect of
preventing skin aging and promoting skin whitening.
Medical Research: Due to its diverse biological activities,
L-Carnosine is also widely used in medical research, such as in the prevention
and treatment of cataracts, autism, and other conditions.
