L-Carnitine

Chemical Name: L-Carnitine
CAS No.:541-15-1

Chemical Structure:C7H15NO3

Molecular weight:161.2 

Functions

Transporting Fatty Acids: L-Carnitine plays a crucial role in the fatty acid oxidation process. It transports fatty acids from the cytoplasm to mitochondria, where they undergo beta-oxidation in the tricarboxylic acid cycle, ultimately generating energy (ATP). This process is essential for maintaining the normal functions of the heart and skeletal muscles.

Maintaining Energy Metabolism Balance: Due to its key role in fatty acid oxidation, L-Carnitine helps maintain the balance of energy metabolism in the body. When the body requires more energy, L-Carnitine promotes the oxidation and decomposition of fatty acids to provide energy support.

Improving Cardiovascular Health: Research suggests that L-Carnitine has a positive impact on cardiovascular health. It can lower triglyceride and cholesterol levels in the blood, reduce the risk of atherosclerosis, and contribute to improving cardiac function.

Promoting Muscle Recovery and Growth: L-Carnitine can accelerate muscle fatigue recovery and enhance exercise endurance. Additionally, it promotes muscle protein synthesis, contributing to muscle growth and repair.

Applications

Treating Cardiovascular Diseases: Due to its benefits for cardiovascular health, L-Carnitine is widely used in the treatment of cardiovascular diseases such as angina pectoris, myocardial infarction, and heart failure.

Improving Metabolic Disorders: L-Carnitine also has a certain effect on improving metabolic disorders such as diabetes and hyperlipidemia. It can promote the oxidation and decomposition of fatty acids, reduce fat accumulation in the body, and enhance insulin sensitivity.

As a Nutritional Supplement: L-Carnitine is widely used as a nutritional supplement to improve muscle fatigue recovery, increase endurance, and enhance fat oxidation. In the fitness and sports industry, L-Carnitine is widely used to improve athletic performance and promote fat loss.

Application in Foods and Health Products: L-Carnitine has gained widespread application in the medical, healthcare, and food industries. It can be added to chewable tablets, drinks, capsules, milk powder, and dairy drinks, providing a convenient supplementation method for consumers.