DL-Malic acid

Chemical Name: DL-Malic acid

CAS No.:617-48-1

Chemical Structure:C4H6O5

Molecular weight:134.09

Applications:

Food Industry:

Used as an acidifier: Provides acidity to refreshing beverages (such as lactic acid bacteria drinks, milk beverages, soft drinks, cola), frozen foods (such as fruit nectar, ice cream, etc.), and processed foods (such as fruit wine, mayonnaise).

Color Retainer: Helps maintain the color of fruit beverages and other products.
Preservative: Extends the shelf life of foods.
Emulsifying Stabilizer: Used in egg yolk and other foods to enhance stability.

Pharmaceutical Industry:
DL-Malic acid can be used as an intermediate in pharmaceutical manufacturing or directly in the formulation of certain medications.

Other Industries:

Used as a metal cleaner: Due to its ability to form chelates with metal ions, it helps remove metal corrosion products (such as rust).

Cosmetics Industry: As an ingredient or additive in some cosmetics.

Textile Industry: Used as a retarder.
Chemical Industry: Used in the synthesis of fluorescent brighteners for polyester fibers, etc.