Strawberry Red Pigment

Chemical Name: Strawberry Red Pigment 

CAS No.:74-79-3

Chemical Structure: C6H14N4O2 

Molecular weight: 174.2 

Composition and Source:

Main Ingredients: Pelargonidin-3-glucoside and other anthocyanin pigments.
Source: Extracted from the fruit of the strawberry plant (Fragaria ananassa Dush) using modern biotechnology.

Product Properties:

Appearance: Red paste or liquid, odorless.
Solubility: Easily soluble in water, soluble in glycerol and ethanol, insoluble in fats and oils. It appears orange-yellow when dissolved in water and orange-red in fats and oils.

Application:

Primarily used as a red colorant, it can be widely applied in the coloring of foods, beverages, children's toys, and more.
Strawberry red pigment is relatively stable under acidic conditions, but light and heat have a certain degrading effect on it.