Monascus Red
Common name：Monascus Red
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Chemical Name: Monascus Red
Characteristics：
Monascus Red is a natural pigment produced by the fermentation
of Monascus purpureus, which is mainly used for food coloring in products such
as meat products, candies, bakery foods, and fruit juices. This pigment has
good stability, coloring power, and safety, making it widely used in the food
industry.
