Gardenia green

Chemical Name: Gardenia green

Function：

Food Coloring: Gardenia Green boasts vivid hues and strong coloring power, providing a natural green color for foods. It can be used in a wide range of products such as mixed drinks, carbonated beverages, juice-flavored drinks, jam, candies, pastries, jellies, puffed snacks, bakery products, and ice cream, offering these foods visually appealing effects and enhancing consumers' purchasing desires.

High Safety: Gardenia Green is a natural food colorant extracted from the fruits of Gardenia jasminoides. Compared to synthetic colorants, it is safer and healthier. Natural colorants can be naturally metabolized in the human body, posing no negative impact on health. Therefore, Gardenia Green has gradually gained popularity in the food industry.

Excellent Stability: Gardenia Green maintains its color well within a pH range of 4 to 8, without precipitation. This means that during food processing and storage, the color of Gardenia Green is unlikely to fade or change, preserving the visual quality of the food.

Enhanced Food Quality: By using Gardenia Green for coloring, foods can present a more natural and healthy appearance, thus improving the quality and grade of the food. For food manufacturers, this helps enhance the market competitiveness of their products.

Environmentally Friendly and Sustainable: Gardenia Green, as a natural colorant, is derived from plants and is renewable. Compared to synthetic colorants, its production process is more environmentally friendly, contributing to sustainable development.