Capsicum oleoresin

Chemical Name: Capsicum oleoresin
CAS No.:8023-77-6

Chemical Structure: W-99

Application：

Food seasonings: Capsicum oleoresin, with its intense spicy flavor, is widely used in the production of food seasonings such as instant noodles, pickled vegetables, and stewed dishes with spicy flavors.

Medical applications: Capsaicin, the main active ingredient in Capsicum oleoresin, has various effects including anti-inflammatory, antibacterial, immune-boosting, anti-cancer, and anti-fatigue properties, making it useful in the medical field.

Livestock production: Capsaicin has multiple applications in livestock production, such as being used as an egg yolk colorant and feed additive, which can significantly improve the production performance and health status of livestock and poultry.