Curcumin

Chemical Name: Curcumin
CAS No.:458-37-7

Chemical Structure:C21H20O6 

Molecular weight:368.38 

Function:
Antioxidant Properties: Curcumin is a potent antioxidant that can neutralize free radicals, eliminate harmful oxidative substances, protect cells from oxidative damage, help delay aging, and prevent the occurrence of chronic diseases.

Anti-Inflammatory and Liver-Protective Effects: Curcumin exhibits significant anti-inflammatory properties, inhibiting the release of inflammatory mediators and reducing inflammatory reactions, which is helpful in relieving the symptoms of inflammatory diseases such as arthritis and intestinal inflammation. Additionally, it can reduce the degree of liver damage and promote the repair of liver cells.

Lipid-Lowering Effects: Curcumin can regulate lipid metabolism, lower serum total cholesterol, low-density lipoprotein cholesterol, and triglyceride levels, which helps prevent atherosclerosis and cardiovascular diseases.

Digestive Aid: Curcumin stimulates the secretion of gastric acid and gastric juice from the gastric mucosa, promoting the secretion of digestive juices, increasing appetite, and assisting in digestion of food and relieving gastric discomfort.

Neuroprotective Effects: Curcumin has a protective effect on nerve cells, reducing their damage and helping to prevent and treat neurodegenerative diseases such as Alzheimer's disease.